Cooking in earthenware cookware.

Earthen cookware benefits

Earthenware  provide healthy cookware for healthy cooking,  an ecofriendly alternative to metal cookware. Cooking with clay cookware dates back to the oldest civilisations. Japanese and Chinese in the East around 14,000 BC and then spread west from east Asia reaching Mesopotamia and Eastern Mediterranean.

Earthenware provide healthy and tasty food for you and your family, as in this type of cooking utensils, all the natural and genuine flavours of the ingredients are tastefully released producing an aromatic and tender dish. Earthenware reveals the “gout de terroir” which means “taste of the earth”.

Earthenwares lock steam: therefore retains all water soluble nutrients and food items get cooked in their own oils and liquids, thus reducing the need to add extra oil and water. They are good heat retainer allowing food to cook better. Food stay hot longer.

By being an inert material by nature, earthenware do not react to food. Metal cookware reacts to food during the cooking process and metallic ions tend to leach into the food. These metal ions accumulate in the body and can affect basic metabolic functions and cause various diseases.

By using our products where each  piece is unique as they are all individually hand made., you ensure a long happy and tasty life for you and your loved ones